Commercial Ice Cream Machine MK25CA – 25L/Hour Output
Description:
The MK25CA ice cream machine is designed for commercial use, offering reliable performance for producing soft-serve ice cream. It features a user-friendly control system for easy operation and monitoring during use.
With a production capacity of up to approximately 25 liters per hour, it is suitable for small to medium businesses such as cafés, dessert shops, and event catering.
Production Capacity: Approximately 25L per hour
Key Features:
- Simple, easy-to-use control panel
- Designed for consistent ice cream production
- Suitable for commercial applications




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