Gelato Ice Cream Machine MK-H16C – Floor Model (12–16L/Hour)
R16,799.00
Gelato Ice Cream Machine MK-H16C – Floor Model (12–16L/Hour)
Specifications:
- Model: MK-H16C
- Power: 1300W
- Voltage: 220V / 50Hz (also supports 220V/60Hz, 110V/60Hz)
- Coolant: R22 / R410a / R404a
- Machine Size: 55 × 50 × 126 cm
- Packing Size: 65 × 50 × 136 cm
Note: Output and performance may vary depending on ingredients, ambient temperature, and operating conditions.
Gelato Ice Cream Machine MK-H16C – Floor Model (12–16L/Hour)
Description:
The MK-H16C gelato ice cream machine is a floor-standing unit designed for commercial use, ideal for producing gelato and soft-serve style desserts. Its compact design makes it suitable for cafés, dessert shops, and smaller food service operations.
With a production capacity of approximately 12–16 liters per hour, it offers steady output for moderate demand environments. The machine is built for straightforward operation and consistent performance.
Production Capacity: Approximately 12–16L per hour
Key Features:
- Floor model design for commercial use
- Suitable for gelato and soft-serve production
- Compact footprint for space efficiency
- Supports multiple voltage configurations
Specifications:
- Model: MK-H16C
- Power: 1300W
- Voltage: 220V / 50Hz (also supports 220V/60Hz, 110V/60Hz)
- Coolant: R22 / R410a / R404a
- Machine Size: 55 × 50 × 126 cm
- Packing Size: 65 × 50 × 136 cm
Note: Output and performance may vary depending on ingredients, ambient temperature, and operating conditions.
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