Floor Model Ice Cream Machine MK-618CB – 18–22L/Hour Output
Description:
The MK-618CB floor model ice cream machine is designed for commercial environments, offering a balance of performance and compact design. It is suitable for producing soft-serve ice cream in cafés, kiosks, and small to medium-sized businesses.
With a production capacity of approximately 18–22 liters per hour, this unit supports consistent output while remaining relatively energy efficient. Its floor-standing design makes it convenient for dedicated workspaces.
Production Capacity: Approximately 18–22L per hour
Key Features:
- Floor-standing design for commercial use
- Suitable for soft-serve ice cream production
- Compatible with multiple power configurations
- Designed for stable and consistent operation
Specifications:
- Model: MK-618CB
- Power: 1600W
- Voltage: 220V / 50Hz (also supports 220V/60Hz, 110V/60Hz)
- Coolant: R22 / R410a / R404a
- Machine Size: 71.5 × 48 × 138 cm
- Packing Size: 83 × 55 × 148 cm
Note: Output and performance may vary depending on operating conditions and ingredients used.




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