Ice Cream Machine SICM-18LE – 25L/Hour with Air Pump

Description:
The SICM-18LE ice cream machine is designed for commercial use, offering reliable performance for producing soft-serve ice cream. Equipped with an air pump system, it helps improve texture and consistency while maintaining efficient production.

With a rated output of approximately 25 liters per hour, this unit is suitable for cafés, dessert shops, and small to medium-scale food businesses. Its straightforward controls allow for easy operation during daily use.

Production Capacity: Approximately 25L per hour

Key Features:

• Built-in air pump for improved texture
• User-friendly control system
• Suitable for commercial applications

Specifications:

• Power Supply: 220V / 50Hz
• Input Power: 2000W
• Net Weight: Approximately 140kg
• Machine Size: 540 × 600 × 1410 mm

Note: Performance may vary depending on ingredients, ambient temperature, and operating conditions.